about

Our Mission

At JSOR, our mission is simple yet vital: to provide reliable kosher certification for restaurants and food establishments for our community. Based on the Jersey Shore, we have proudly upheld this commitment for over 30 years, growing to certify currently more than 100 establishments.

What We Offer

Beyond certification, we are dedicated to education and community engagement. Through classes, forums, and open communication, we share knowledge about kosher food, its practices, and traditions. Our goal is to help individuals and businesses grow in understanding and observance.
Have questions or want to join the conversation? Contact us at 732-759-0388.

Our Leadership

Our Rabbinical leadership team brings decades of experience to this important area. With a proven track record, we strive to ensure that those who follow our ancient traditions to modern day intricacies of food production, can dine with confidence. We also serve as a trusted resource for understanding what kosher means, how to maintain it, and why it matters in today’s food industry and at home.

Commitment to Excellence

With a dedicated team of experienced Rabbis and Mashgichim, JSOR has earned a reputation for integrity and high standards. Our work enables the community to thrive while preserving the values that make kosher observance meaningful.

 
 

RABBINICAL BOARD

Rabbi Shaul Kassin

Rabbi Edmond Nahum

Rabbi Rachamim Aboud

FOUNDER

Rabbi Isaac Farhi

ADMINISTRATOR

Rabbi Hayim Asher Arking

Supporting Rabbinate

Rabbi Nesanyl Braun

Rabbi Shmuel Choueka

Rabbi Yosef Carlebach

Rabbi Moshe Douek

Rabbi Laibel Schapiro

Rabbi David Tawil

Rabbi Moshe Malka

Supervisors

Rabbi Avi Yagen

Rabbi AvrohoM Kahn

Rabbi Sion Salem

RABBI HANANIAH DOUECK

Rabbi ari levy

Rabbi David Condiotti

Rabbi Moshe Salameh

Executive COMMITTEE

President - Steven Eddie Safdieh

Edgar Cohen

Mark Massry

JUSTIN PANETZ

Steven S. Safdieh

Sammy Saka

Richie Setton

Women’s Auxiliary

Kim Cohen

Office Manager

Alice Sultan